Yeah, that’s going on the back cover of the paperback edition. Post author:Jonathan Rees Post published:October 26, 2014 Post category:Refrigeration Nation Post comments:0 Comments “On the whole, this is a smart and illuminating book that will be of great interest to anyone engaged with either the history of technology or the history of food.” – Helen Zoe Veit of Michigan State reviews Refrigeration Nation for the American Historical Review. Share this:TwitterFacebookRedditLinkedInEmailLike this:Like Loading... Jonathan Rees Professor of History, Colorado State University - Pueblo. You Might Also Like “How a Massachusetts man invented the global ice market” December 19, 2014 “You got so much to do and only so many hours in a day.” September 2, 2015 “[E]ntertaining, well-narrated and well-researched” November 18, 2014 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Notify me of follow-up comments by email. Notify me of new posts by email.