“Does life exist without refrigerators? For most of us, the answer is no. How this common kitchen appliance achieved its indispensable status in less than a century is an amazing tale filled with surprising twists and unexpected connections. Refrigerator is a delight to read. Bravo!” ―Andrew F. Smith, Editor-in-Chief of The Oxford Encyclopedia of Food and Drink in America

“Allow Jonathan Rees to re-introduce you to the most underappreciated appliance in your kitchen: the refrigerator. Despite its recent and as yet patchy arrival on the world stage, the humble fridge has transformed how and what we eat, for better and for worse. This concise overview should be required reading for the 99.5 percent of Americans who own a refrigerator.” ―Nicola Twilley, author of Edible Geography and contributing writer at The New Yorker